Our Journey

Bengbeng sourdough had a humble beginning in March 2020 when the whole country shut down due to an unpredicted pandemic. The founders, Beng and JunQi, had one goal in mind: to make sourdough accessible everywhere because everyone deserves a better choice.

Following the first year of operating as Malaysia's first sourdough online bakery, we were humbled with the positive reviews of everyone who've tried our sourdough across West Malaysia. And with the increased demand on sourdough, we had to upscale our production size.

In August 2021, We entered the retail business supplying big marts such as BilaBila, Eco supermarket and mostly recently the biggest 7eleven in Malaysia!

In 2022, we took our production to the next step by opening our own retail
kiosk located in Glo Damansara, TTDI. Come for bread, stay for coffee.

  • Beng | Co-Founder & Baker

    light hearted, genuine and always motivating our team to reach their full potnetial.

  • Jun Qi | Co-Founder, Wife & Mother

    The marketing brain, caring, cheerful and big coffee enthusiast.

Business Registeration:

Bengbeng Sourdough Bakery (CA0328399-P)

Lot 2055, Lorong Taman Sari 2,
Taman Sari, Mukim Padang Bongor,
15200 Kota Bharu, Kelantan.  

Contact us

LG.K03, Glo Damansara, Jalan Damansara,
Taman Tun Dr Ismail,
60000, Wilayah Persekutuan, Kuala Lumpur.

Phone/WhatsApp: 0172273870
Email: bengbengsourdough@gmail.com 
IG: @bengbengsourdough