Hands-On Workshop by Beng

Exciting news! Our first workshop is happening soon, a thrilling 2-day course from June 24th-25th. Only 6 seats are available.. Grab the early-bird price of RM800 (NP: RM950) until May 31st.

By the end of the workshop, you will be able to:

1. Discover the 8 proven steps we do in our daily baking routine to consistently produce our bestselling sourdough country loaf

2. Learn the challenges we face in our micro-production bakery and how we overcome them to supply to retail marts & other businesses.

3. Connect with our baker team for post-workshop support via Telegram for 30 days to get any of your baking-related questions answered based on our experience.