Hands-On Sourdough Workshop by Beng

This will be the second workshop in 2025! After successfully hosting 9 workshops in 2023–2024, we have received lots of amazing feedback from our participants. Check them out below 👇

Secure your spot now as an early bird for just RM899. See you in class!

• Dates: 17th May 9AM-5PM + 18th May 9AM-12PM (3h)
• Available Seats: 6
• Venue: BengBeng Sourdough Production House Jalan 51/202

By the end of the workshop, you will be able to:

1. Discover the 8 proven steps we do in our daily baking routine to consistently produce our bestselling sourdough country loaf
2. Learn the challenges we face in our micro-production bakery and how we overcome them to supply retail marts & other businesses.
3. Connect with our baker team for post-workshop support via Telegram for 30 days to get any of your baking-related questions answered based on our experience.