Bengbeng Sourdough
Hands-On Sourdough Workshop by Beng
Hands-On Sourdough Workshop by Beng
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This will be the fourth workshop in 2025! After successfully hosting 11 workshops in 2023–2024, we have received lots of amazing feedback from our participants. Check them out below 👇
Secure your spot now as an early bird for just RM899. See you in class!
- Dates: 27th Sep 9AM-5PM + 28th Sep 9AM-12PM (3h)
- Available Seats: 6
- Venue: LGF-06 Menara UOA Bangsar
By the end of the workshop, you will be able to:
- Discover the 8 proven steps we do in our daily baking routine to consistently produce our bestselling sourdough country loaf
- Learn the challenges we face in our micro-production bakery and how we overcome them to supply retail marts & other businesses.
- Connect with our baker team for post-workshop support via Telegram for 30 days to get any of your baking-related questions answered based on our experience.
Most UNDERRATED Sourdough Workshop!
If you’re looking for sourdough workshop, don’t hesitate no more because this workshop actually worth your time & money.
Beng gave insightful advice and really targetted the direction I was going for. My bf and I wanted to pick up baking sourdough as hobby because both of us are sourdough lovers. So we asked ourselves why don’t we turn interest into income. When we first started this journey, making starter and sourdough always failed. Juggling with our full time, we had no time and energy to troubleshoot. So I decided to sign up for this workshop hoping to not make any mistakes because troubleshooting was difficult.
Beng beng not just provided valueable feedback, but he also gave me tips throughout the sourdough making process so that I don’t make mistakes like how he did. He also helped me pinpoint what did we go wrong, and gave advice on how to improve it.
Beng beng not just teaching me how to bake a perfect sourdough, but to also help me find my vision in the business and how can we ensure smooth operation being home baker. Having an entrepreneur and baker as my mentor is my pleasure and privilege.
Thank you so much for the workshop Beng, I really enjoyed it! 👍🏼🤩
After this one and half days enjoyable workshop, my conclusion is as follows:
First, this workshop is not only to learn how to make sourdough bread, but also for Founder Mr. Beng to share his marketing strategy and thoughts on how to run a contemporary bakery business nowadays.
Secondly, upon completion of this workshop, after practicing several times, I am able to make my own sourdough bread independently with following the theory and the technique learned from the workshop.
Thirdly, if you are interesting in opening a bakery shop or just simply want to learn the method of making sourdough bread, this workshop is absolutely the right choice for you.
No scam. No disappointment. Just highly recommended.
Beng’s approach to sourdough making is very practical and not overly complicated. Most importantly, he explains what to look out for when making sourdough in our Malaysian climate (hot and humid). Very informative and enjoyable class.
Had a very good informative session and great experience as a baker to bake sourdough bread in their actual oven!
Terrific. Highly recommend
